Popping-Up At The Crown & Anchor English Pub Friday Evenings!
COME SEE US THIS FRIDAY NOV 6th 6pm - til
Popping-Up At The Crown & Anchor English Pub Friday Evenings!
COME SEE US THIS FRIDAY NOV 6th 6pm - til
Our new shirts are coming soon. Order yours now to be one of the first to sport the new threads!
The Crown & Anchor English Pub is at long last open! We and the pub take every possible precaution to keep everyone safe. We look forward to enjoying your company and serving you some delicious food to enjoy with the amazing beverages and environment you find at the pub.
Cowlicks is the result of a lifelong love affair with BBQ. Our chef has spent decades honing the skills and techniques to make delicious smoked meats. Growing up in Texas and Arkansas working with cattle and hogs all while learning to cook with traditional outdoor techniques is where it all started. While our passion is Texas style beef, we also smoke decadent pork, poultry, lamb, game, fish, and even goat. NOLA is our home and we are passionate about food and infuse local flavors and traditions into what we make. Our team are also expert event planners with over 20 years of experience creating memorable events for groups of all sizes. Having spent decades in the hospitality industry it's our experience that allows us to bring our food to you in a new unique, safe, and delicious way even with the challenges that a pandemic has brought. Above all we are committed to your health, happiness, and making sure you have a fantastic BBQ experience every time!
We refuse to compromise on quality in our food. The star of the show is the meats and we always hand select the best cuts. The flavors of the main ingredients are always simply highlighted with house made seasonings and never hidden. We also take great care in our side dishes and include offerings for all eaters including vegan and gluten free options. Our approach to delicious dishes is showing the care and respect that each ingredient deserves. We never rush the process. Our offerings include locally sourced items whenever available and change based on seasonality. Luckily we operate in an area with a long growing season with amazing variety. No matter the time of year, you can be sure you're eating the best.
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